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1

Understanding Customer Experience and Satisfaction through Airline Passengers’ Online Review

Ban, Hyun-Jeong, Kim, Hak-Seon

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 2.02 MB

english, 2019

2

Examination of the reliability and validity of an instrument for measuring service quality of restaurants

Hak-Seon Kim, Hyun-Woo Joung, Yi-Hua Erin Yuan, Chihkang Wu, Jau-Jiin Chen

Journal:

Journal of Foodservice

Année:

2009

Langue:

english

Fichier:

PDF, 149 KB

english, 2009

3

Doctoral students' selection intention in Hospitality and Tourism Management (HTM) programs in the United States

Kwang-Woo Lee, Jingxue (Jessica) Yuan, Jin-Soo Hwang, Hak-Seon Kim

Journal:

The Journal of Hospitality Leisure Sport and Tourism

Année:

2012

Langue:

english

Fichier:

PDF, 174 KB

english, 2012

4

The Determinants of Factors in FIT Guests' Perception of Hotel Location

Lee, Kwang-Woo, Kim, Hong-bumm, Kim, Hak-Seon, Lee, Dong-Soo

Journal:

Journal of Hospitality and Tourism Management

Année:

2010

Langue:

english

Fichier:

PDF, 126 KB

english, 2010

5

Assessing College Students' Satisfaction with University Foodservice

Kim, Hak-Seon, Lee, Sang-Mook, Yuan, Jingxue Jessica

Journal:

Journal of Foodservice Business Research

Année:

2012

Langue:

english

Fichier:

PDF, 197 KB

english, 2012

6

Increasing Student Learning: Factors influencing hospitality students' intention to engage in community service

Jeon, Min-Sun, Kim, Hak-Seon, Lee, Kwang-Woo, Goh, Ben K.

Journal:

Journal of Hospitality & Tourism Education

Année:

2011

Langue:

english

Fichier:

PDF, 285 KB

english, 2011

7

Applying the Health Belief Model to college students' health behavior

Kim, Hak-Seon, Ahn, Joo, No, Jae-Kyung

Journal:

Nutrition Research and Practice

Année:

2012

Langue:

english

Fichier:

PDF, 584 KB

english, 2012

8

Extracting Key Drivers of Air Passengerâs Experience and Satisfaction through Online Review Analysis

Shadiyar, Aralbayeva, Ban, Hyun-Jeong, Kim, Hak-Seon

Journal:

Année:

2020

Fichier:

PDF, 2.44 MB

2020

9

Assessing the Quality of A Restaurant's Website Using DINEWEBQUAL

Kim, Hak-Seon, Lee, Kwang-Woo, Lee, Dong-Soo, Joung, Hyun-Woo, Yuan, Jingxue Jessica

Journal:

Journal of Quality Assurance in Hospitality & Tourism

Année:

2012

Langue:

english

Fichier:

PDF, 159 KB

english, 2012

10

Nutritional Quality Assessment of Elementary School Lunches of South Korea and the United States

Jeon, Min-Sun, Kim, Young Hoon, Kim, Hak-Seon

Journal:

Journal of Culinary Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 310 KB

english, 2012

11

Evaluation of the On-Campus Dining Services Using Importance-Performance Analysis

Joung, Hyun-Woo, Lee, Dong-Soo, Kim, Hak-Seon, Huffman, Lynn

Journal:

Journal of Foodservice Business Research

Année:

2014

Langue:

english

Fichier:

PDF, 292 KB

english, 2014

12

Body composition changes were related to nutrient intakes in elderly men but elderly women had a higher prevalence of sarcopenic obesity in a population of Korean adults

Oh, Chorong, Jho, Sunkug, No, Jae-Kyung, Kim, Hak-Seon

Journal:

Nutrition Research

Année:

2015

Langue:

english

Fichier:

PDF, 241 KB

english, 2015

13

Relationships among Knowledge of Healthy Food, Health Concern, and Behavioral Intention: Evidence from the United States and South Korea

Lee, Sang-Mook, Jin, Naehyun (Paul), Kim, Hak-Seon

Journal:

Journal of Quality Assurance in Hospitality & Tourism

Année:

2013

Langue:

english

Fichier:

PDF, 224 KB

english, 2013

14

Exploratory Study of Korean Traditional Food, Rice Cakes’ Product Attributes, and Customers’ Satisfaction and Loyalty

Kim, Hak-Seon, Yim, Hui-Rang

Journal:

Journal of Culinary Science & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 204 KB

english, 2014

15

Impact of dining out on nutritional intake and metabolic syndrome risk factors: data from the 2011 Korean National Health and Nutrition Examination Survey

Oh, Chorong, Kim, Hak-Seon, No, Jae-Kyung

Journal:

British Journal Of Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 103 KB

english, 2015

16

Metabolic syndrome related health inequalities in Korean elderly: Korean National Health and Nutrition Examination Survey (KNHAES)

Journal:

International Journal for Equity in Health

Année:

2014

Langue:

english

Fichier:

PDF, 151 KB

english, 2014

17

University Foodservice in South Korea: A Study of Comparison Between University-Operated Restaurant and External Foodservice Contractors

Joung, Hyun-Woo, Kim, Hak-Seon, Choi, Eun-Kyong, Kang, Hyun-Oh, Goh, Ben K.

Journal:

Journal of Foodservice Business Research

Année:

2011

Langue:

english

Fichier:

PDF, 83 KB

english, 2011

18

Research Activity at the Annual Graduate Student Research Conference in Hospitality & Tourism

Kim, Hak-Seon, Lee, Dong-Soo, Choi, Eun-Kyong, Huffman, Lynn

Journal:

Journal of Teaching in Travel & Tourism

Année:

2010

Langue:

english

Fichier:

PDF, 83 KB

english, 2010

19

Can nutrition label recognition or usage affect nutrition intake according to age?

Oh, Chorong, Kim, Hak-Seon, No, Jae-Kyung

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 983 KB

english, 2015

20

The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours

Roseman, Mary G, Joung, Hyun-Woo, Choi, Eun-Kyong (Cindy), Kim, Hak-Seon

Journal:

Public Health Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 728 KB

english, 2017

21

The Effect of Healthy Food Knowledge on Perceived Healthy Foods’ Value, Degree of Satisfaction, and Behavioral Intention: The Moderating Effect of Gender

Lee, Sang-Mook, Jin, Naehyun (Paul), Kim, Hak-Seon

Journal:

Journal of Quality Assurance in Hospitality & Tourism

Année:

2018

Langue:

english

Fichier:

PDF, 1.83 MB

english, 2018

22

Applying the Health Belief Model to college students' health behavior

Kim, Hak-Seon, Ahn, Joo, No, Jae-Kyung

Journal:

Nutrition Research and Practice

Année:

2012

Fichier:

PDF, 584 KB

2012

23

Service quality, satisfaction, and behavioral intention in home delivered meals program

Joung, Hyun-Woo, Kim, Hak-Seon, Yuan, Jingxue Jessica, Huffman, Lynn

Journal:

Nutrition Research and Practice

Année:

2011

Langue:

english

Fichier:

PDF, 325 KB

english, 2011

24

Dietary pattern classifications with nutrient intake and body composition changes in Korean elderly

Oh, Chorong, No, Jae-Kyung, Kim, Hak-Seon

Journal:

Nutrition Research and Practice

Année:

2014

Langue:

english

Fichier:

PDF, 231 KB

english, 2014

25

The Prevalence of Metabolic Syndrome and Its Related Risk Complications among Koreans

Lee, Seung-Hoo, Tao, Shuting, Kim, Hak-Seon

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 225 KB

english, 2019

26

Investigating Key Attributes in Experience and Satisfaction of Hotel Customer Using Online Review Data

Ban, Hyun-Jeong, Choi, Hayeon, Choi, Eun-Kyong, Lee, Sanghyeop, Kim, Hak-Seon

Journal:

Année:

2019

Fichier:

PDF, 2.23 MB

2019

27

Applying the Modified Health Belief Model (HBM) to Korean Medical Tourism

Ban, Hyun-Jeong, Kim, Hak-Seon

Journal:

International Journal of Environmental Research and Public Health

Année:

2020

Fichier:

PDF, 873 KB

2020